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Technology, Food & Writing: Modernist Cuisine: The Art and Science of Cooking

391 Views Length: 69:37 The 7th session led by Dr. Nathan Myhrvold, CEO and found of Intellectual Ventures, a firm dedicated to creating and investing in inventions. Dr. Myhrvold is author of the soon-to-be-published multi-volume food and cooking book Modernist Cuisine:… More



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