The food writing craft is in transition, and if observers and technologists are to be believed, many more changes are soon to come. Top food writers will examine food writing trends and the future of food writing.
Top food writers in multiple, simultaneous panel sessions all day Saturday, February 13
Book signings and many scheduled networking opportunities
Conference registrants enjoy a 10% discount on room nights at the Roger Smith Hotel.
This event is SOLD OUT! Watch it here live on USTREAM or on our blog http://www.rogersmithlife.com